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News of hazelnut
united biscuits launches mcvitie’s brand extension
‘unacceptable’ nutella ad should have been banned, says which?
campaigners hit ferrero with 'misleading advertising' award
cadbury renovates mousse chocolate
the balancing act of allergen labelling
the balancing act of allergen labelling
fsa to launch probe into ‘may contains’ labelling
united biscuits extends go ahead! and mcvitie's ranges
north carolina artisan coffee roaster to expand flavoured coffees rather than raise prices
salmon success at fine foods for young chef
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united biscuits launches mcvitie’s brand extension

... there will be three variants available - chocolate, double choc and choc & hazelnut - all of which will be packaged in a plastic tray and sold in 175g packs at a mrrp of gbp1 more

 Source : ausfoodnews.com.au   Date : 5 July 2011   Category : Codiments,Desserts,food additi
‘unacceptable’ nutella ad should have been banned, says which?

... ” responsible use a ferrero uk spokeswoman said in response: we are pleased with the asa ruling as we believe that nutella, as a hazelnut spread, can be eaten as part of a good breakfast and our latest advertisement was carefully developed with this in mind more

 Source : foodnavigator.com   Date : 29 June 2011   Category : Rest
campaigners hit ferrero with 'misleading advertising' award

... ferrero was also recently hit with a putative consumer class action in the us claiming the company deceptively markets its nutella hazelnut spread as nutritious despite high levels of saturated fat and processed sugars more

 Source : foodnavigator.com   Date : 23 June 2011   Category : Rest
cadbury renovates mousse chocolate

... cadbury has released a newly reformulated range of mousse chocolate, in chocolate, caramel and hazelnut flavours more

 Source : ausfoodnews.com.au   Date : 21 April 2011   Category : restaurants and Food industrie
the balancing act of allergen labelling

... where next? the uk’s food standards agency is set to conduct a survey of sample chocolate and biscuit-type products this year to determine the extent of use and the nature/wording of ‘may contains’ labelling as well as providing quantitative measurements of milk, peanut and hazelnut allergens more

 Source : foodanddrinkeurope.com   Date : 1 March 2011   Category : Impression And Package Service
the balancing act of allergen labelling

... where next? the uk’s food standards agency is set to conduct a survey of sample chocolate and biscuit-type products this year to determine the extent of use and the nature/wording of ‘may contains’ labelling as well as providing quantitative measurements of milk, peanut and hazelnut allergens more

 Source : foodqualitynews.com   Date : 1 March 2011   Category : Impression And Package Service
fsa to launch probe into ‘may contains’ labelling

... ” the proposed survey will sample chocolate and biscuit-type products to determine the extent of use and the nature/wording of ‘may contains’ labeling as well as providing quantitative measurements of milk, peanut and hazelnut allergens more

 Source : foodnavigator.com   Date : 3 February 2011   Category : Impression And Package Service
united biscuits extends go ahead! and mcvitie's ranges

... the line will be available in two varieties, milk chocolate chip cookies and milk choc chip & hazelnut cookies, and will have an mrrp of gbp1 more

 Source : just-food.com   Date : 6 December 2010   Category : restaurants and Food industrie
north carolina artisan coffee roaster to expand flavoured coffees rather than raise prices

... roast of the town's current flavours range from vanilla and hazelnut to banana and dolce de leche more

 Source : flex-news-food.com   Date : 30 September 2010   Category : food industries Economic
salmon success at fine foods for young chef

... his winning dish was a pan seared regal king salmon fillet, smoked belly flaked with anchoiade, dressed broad beans, white bean puree, red grape tomato, asparagus salad with hazelnut dressing, parmesan foam ... asparagus salad with hazelnut dressing and parmesan foam - 10 asparagus spears hazelnut dressing: - 100ml olive oil - 20 ml white wine vinegar - 1 tsp dijon mustard - 20 g crushed hazelnuts parmesan foam: - 200 ml milk - 200 ml cream - 100g parmesan - 1 sprig thyme - sucro steep the parmesan in the milk and cream with the thyme ... mix ingredients for hazelnut dressing together, and dress asparagus with the mixture more

 Source : ausfoodnews.com.au   Date : 29 September 2010   Category : Rest
    Page 1 2 3 4   > >>  
 
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